At this time we are baking the following breads, and cookies. Click images to see enlargements. | | |  Sprouted Seed Spelt Made with our Sonoma Rye Starter Culture, this is our best selling loaf. To the unique deep, nutty flavor of Spelt, we've added sprouted sesame, sunflower and pumpkin seeds. The result is an intense and comforting blend of great flavor, crunchiness and nutrition. | Ingredients: Whole spelt flour*, purified water, rye starter*, sprouted sesame*, sunflower* and pumpkin* seeds, Sea salt. |  Hi Flax Spelt loaf This bread is a great source of fresh Flax Seed meal. Flax Seeds are recognized for their multiple health benefits and cancer prevention properties. They are the richest plant source of Omega 3 Alpha Linolenic Acid (ALA ), and of Lignans, the strong antioxidants. They also have large quantities of soluble and insoluble dietary fiber. In isolated form or as a component of an extracted oil, ALA is susceptible to oxidation. However, ALA in the intact, or milled, Flax Seed has proven remarkably resistant to oxidation, and is not affected by the temperatures involved in baking. Clinical and laboratory evidence shows that the ALA and Lignans in bread made with Flax Seed meal remain unaltered, and have the same health benefits as in the original Flax Seed. A slice of this bread provides you with 7.5 gms of Flax Seed meal per serving (1 slice = 43 gms), which translates to 1.5 gms of Omega 3. We recommend 30 gms (4-5 slices) of Flax Seed meal daily. | >>> Orders: Regular Ingredients: Whole spelt flour*, purified water, rye starter*, Flax Seed meal*, Sea salt.
|  Multigrain Spelt Loaf Sprouted quinoa, flax, rye and buckwheat bring a woody earthiness and marvelous texture to our basic spelt dough. | Ingredients: Whole spelt flour*, purified water, rye starter*, sprouted rye berries*, sprouted flax seeds*, sprouted quinoa*, buckwheat flour*, Celtic sea salt. | | Kamut loaf Our Kamut bread has a distinctive, mild, sweet taste with a hint of nuts and a remarkable sunny yellow color. An easily-digestible bread that provides long-lasting nourishment, it contain more high quality protein, unsaturated fatty acids, minerals and trace elements than modern wheat. The natural selenium content (app. 900 mcg/kg) is remarkably high. | Ingredients: Whole Kamut flour*, purified water, kamut starter*, Sea salt. |  Cinnamon Raisin This is sculpted bread: a spelt dough that has been spiced with the exquisitely deep yet mild scent of cinnamon—the bark of paradise—is rolled together with sweet, nutty Kamut dough full of raisins. | Ingredients: Whole spelt flour*, whole kamut flour*, purified water, raisins*, rye starter*, kamut starter*, cinnamon*, Sea salt. |  100% Rye High in fiber, and specifically in fiber that has been identified to be helpful in preventing high blood sugar levels in diabetic patients and in moderating menopause symptoms (see Our Grains:Rye), this is a traditional northern European bread, created completely with rye flour. Rye contains very little gluten, so rye breads are normally made using a high proportion of gluten-strong wheat flour to assure a well-risen loaf. Our 100% rye has gone through a long, natural fermentation process developing a hearty, intriguing flavor. Caraway seeds, with their dash of aniseed and even a little lemony taste, contribute an extra glow to this unique bread. My Scandinavian friends have told me that this is exactly the bread their mothers made. Sliced into very thin rectangles it is the ideal partner for salmon, roasted vegetables and cheeses. | 
Ingredients: Whole rye flour*, purified water, rye starter*, caraway seeds*, Sea salt. | |  Oat Barley loaf Blending freshly milled oat groats and whole barley grains results in a bread that has a uniquely sweet and earthy taste with a woody fragrance and crunch. High in healthy fiber and very low in gluten this grain mixture is packed with B vitamins, vitamin E, minerals and iron, a great deal of soluble fiber, and a fair amount of protein. | Ingredients: Whole Oat and Whole Barley flour*, purified water, Oat and Barley starter*, Sonoma Coast Sea Salt. |   Sonoma Herbs (100% Rye with Fresh Seasonal Herbs) The fields of our small farmers in Sonoma are now exploding with the
many aromas and flavors of the Spring. Using our traditional 100 % Rye
as a platform we kneaded into the dough the garden fragrances of fresh
herbs and a little pungency from the garlic. The result is a dark
golden bread ripe with the aromas of the wild growing herbs plus the
tantalizing garlic. It can be enjoyed toasted with a soft cheese or
butter and also with a robust olive oil. | Ingredients: Whole Rye Flour*, purified water, Fresh Herbs* (Rosemary, Sage, Thyme and others according to availability), Fresh Garlic*, Sonoma Coast Sea Salt >>> Orders: Regular | Gluten-Free! Quinoa, Millet & Buckwheat loaves We have followed the same principles used for all our breads to create this new nutrient-dense Gluten-Free loaf. We make it in a separate facility using a separate, dedicated stone mill that prevents contamination with gluten-containing grains. Quinoa, Millet and Buckwheat ("QMB") are "grains" with myriad vitamins, minerals (high in magnesium) and antioxidants, rich in fiber and proteins. Quinoa itself contains all eight of the essential amino acids needed for good health, including lysine typically not found in plants. These grains are soothing and easy to digest. The action of natural lactic acid bacteria present in the special culture we developed for this bread neutralizes antinutrients, breaks down proteins and frees antioxidants from bran and germ, to nourish and protect you. Available in - QMB Plain (described above)
 + Sprouted Seeds (Pumpkin, Sesame, Sunflower) + Cinnamon Raisin (Cinnamon and Raisins added) Hi Flax-Omega 3 (with Flax Seed meal) | Ingredients: Whole Quinoa flour*, Whole Millet flour*, Whole Buckwheat flour*, Purified Water, Agave Nectar*, Xantham Gum, Sea Salt. >>> Orders: Gluten Free |
| W h e a t - f r e e
c o o k i e s
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| As
are all our products, the cookies are mixed
by hand and baked in the wood-fired brick
oven. They carry strong natural flavors
with only enough sweetness to round off
the edges. Each cookie is wrapped
individually and weighs 3.5 ounces. |
| Chocolate
Crispy Almonds Ingredients:
whole barley flour*, cocoa powder*, no-dairy
chocolate chips* (dehydrated cane juice*,
chocolate*, cocoa butter*, soy lecithin, vanilla*)
unrefined sugar*, crispy almonds* (from local growers, soaked overnight and dried at 150º F), high quality oils*, brown rice syrup*, flax
seeds*, baking soda, Sea salt. |
Coconut
ChocoChip Ingredients:
barley flakes*, whole barley flour*, no-dairy
chocolate chips* (dehydrated cane juice*,
chocolate*, cocoa butter*, soy lecithin,
vanilla*), coconut*, Hi Oleic safflower
oil*, unrefined sugar*, brown rice
syrup*, flax seeds*, baking soda, Sea salt. |
Cinnamon
Raisin Ingredients: barley
flakes*, whole barley flour*, unrefined
sugar*, high quality oils*, raisins*, brown
rice syrup*, cinnamon*, flax
seeds*, baking soda, Sea salt. |
Toasted
Sesame Ingredients:
whole barley flour*, roasted tahini*, high quality oils*, unrefined sugar*,
brown rice syrup*, toasted sesame seeds*,
flax seeds*, baking soda, non-aluminum
baking powder, Sea salt. |
Gluten-free! Toasted
Sesame Ingredients:
whole quinoa millet & buckwheat flour*, roasted tahini*, high quality oils*, agave nectar*, 100% rice brown rice syrup*, toasted sesame seeds*, flax seeds*, baking soda,
non-aluminun baking powder, sea salt. >>> Orders: Gluten-Free |
Gluten-free! Coconut Crunch Ingredients: whole quinoa millet & buckwheat flour*, no-dairy
chocolate chips* (dehydrated cane juice*, chocolate*, cocoa butter*, non-GMO soy lecithin, vanilla*), coconut*, high quality oils*, agave nectar*, 100% rice brown rice syrup*, flax seeds*, baking soda, sea salt. |
| Gluten-free! Dark Chocolate Ingredients: whole quinoa millet and buckwheat flour*, cocoa powder*, no-dairy dark chocolate chips* (dehydrated cane juice*, chocolate*, cocoa butter*, non gmo soy lecithin, vainilla*), agave nectar*, high quality oils*, 100 % rice brown rice syrup*, flax seeds*, baking soda, sea salt. >>> Orders: GF |
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*Organic
in accordance with the California Organic
Food Act of 1990 |
