W h e a t - f r e e   c o o k i e s 
As are all our products, the cookies are mixed by hand and baked in the wood-fired brick oven. They carry strong natural flavors with only enough sweetness to round off the edges.  Each cookie is wrapped individually and weighs 3.5 ounces.
Chocolate Crispy Almonds   Ingredients: whole barley flour*, cocoa powder*, no-dairy chocolate chips* (dehydrated cane juice*, chocolate*, cocoa butter*, soy lecithin, vanilla*) unrefined sugar*, crispy almonds* (from local growers, soaked overnight and dried at 150º F), Hi Oleic safflower oil*, brown rice syrup*, flax seeds*, baking soda, Sea salt.

Coconut ChocoChip   Ingredients: barley flakes*, whole barley flour*, no-dairy chocolate chips* (dehydrated cane juice*, chocolate*, cocoa butter*, soy lecithin, vanilla*), coconut*, Hi Oleic safflower oil*, unrefined sugar*, brown rice syrup*, flax seeds*, baking soda, Sea salt.

Cinnamon Raisin  Ingredients:  barley flakes*, whole barley flour*,  unrefined sugar*, Hi Oleic safflower oil*, raisins*,  brown rice syrup*, cinnamon*,  flax seeds*, baking soda, Sea salt.

Toasted Sesame  Ingredients: whole barley flour*, roasted tahini*,  Hi Oleic safflower oil*, unrefined sugar*, brown rice syrup*, toasted sesame seeds*, flax seeds*, baking soda, non-aluminum baking powder, Sea salt.

Gluten-free!  Toasted Sesame  Ingredients: whole quinoa millet & buckwheat flour*, roasted tahini*, Hi Oleic safflower oil*, agave nectar*, 100% rice brown rice syrup*, toasted sesame seeds*, flax seeds*, baking soda,
non-aluminun baking powder, sea salt.                                                                                 >>> Orders: Gluten-Free
Gluten-free!  Coconut Crunch  Ingredients: whole quinoa millet & buckwheat flour*, no-dairy
chocolate chips* (dehydrated cane juice*, chocolate*, cocoa butter*, non-GMO soy lecithin, vanilla*), coconut*, Hi Oleic safflower oil*, agave nectar*, 100% rice brown rice syrup*, flax seeds*, baking soda, sea salt.
Gluten-free!  Dark Chocolate  Ingredients: whole quinoa millet and buckwheat flour*, cocoa powder*, no-dairy dark chocolate chips* (dehydrated cane juice*, chocolate*, cocoa butter*, non gmo soy lecithin, vainilla*), agave nectar*, high oleic safflower oil*, 100 % rice brown rice syrup*, flax seeds*, baking soda, sea salt.  >>> Orders: GF
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  *Organic in accordance with the California Organic Food Act of 1990    

Grindstone Bakery
Phone 707.515.6666 - grindstonebakery@gmail.com
500 Martin Ave. Rohnert Park, CA 94928

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