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SPELT, RYE, BARLEY
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In our bakery's dedicated gluten-free facility, we stone-grind whole quinoa & whole millet just before mixing the dough, which then goes through a long natural fermentation. This ancient method is al also used in our designated spelt, rye & barley facility.

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500 Martin Ave
Rohnert Park, CA 94928
Email Us: grindstonebakery@gmail.com

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