Certified Organic Gluten-Free Sourdough

Not Your Run-of-the-Mill Gluten Free Breads

Grindstone breads are made from whole, nutrient-dense, gluten-free grains stone-ground into flour the day we need them and mixed with wild ferment sourdough starter. We give our breads all the time they need, letting them rise slowly, baking them hot, and shipping them fresh.

We’re more than just a business, we’re a way of life.

Come Break Bread with Us

All of our breads are certified organic, non-GMO, vegan, and gluten-free.